Top to bottom:
1. Fresh cherries with edible 24k gold
2. Nest on shaved Krakakoa dark chocolate
3. Sitting on a pile of fresh (unsweetened) whipped cream
4. Smeared with a slice of chopped gluten-free chocolate cake, topped with Kirsch's simple syrup
5. Placed on top of chopped cherry compote
6. Place on top of Vanilla Mascarpone Zabaglione with more cherry compote folded
7. Poured over dark chocolate Cremeux as a base