Material:
1 banana, puree
1 cup gluten free oats
1 cup (235ml) of milk, I use cashew milk, aka cashews
2 tablespoons cacao powder
2 tablespoons of nut butter, I use sunflowers butter (peanut butter will do)
A pinch of Himalayan salt
2 tbsp liquid palm sugar
1/2 teaspoon vanilla extract, use La Dame In Vanilla, which is definitely healthy and halal
Cut chocolate bars Krakakoa 60% dark milk chocolate
This time I added 1 tsp ground cinnamon
Method:
1. Combine all ingredients into one container. Stir well
2. Pour into a small bowl, here I use a cup for muffins because I'm too lazy to wash the furniture.
3. Bake for 25 minutes at 180 ° C. Each oven is different, yes, you can use a microwave
4. Pour the nut butter given a little milk, then add the chocolate on top
5. Serve while warm, melted
